Baked Clams Diablo

1. 1

   Chop clams, celery, onion and garlic in food processor or by hand, very finely.

2. 2

   Cut bacon in slivers, fry; remove bacon and set aside.

3. 3

   Saute clam mixture in bacon drippings; add clam broth, seasonings and bread crumbs.

4. 4

   Stir over low heat until mixture reaches consistency of moist stuffing.

5. 5

   Spoon into clam shells. Top with bacon bits and brown under broiler.

6. 6

   Serve with Tabasco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.