Baked Fish With Crispy Herbed Shrimp Topping Recipe

Name: Baked Fish With Crispy Herbed Shrimp Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup dry white wine; 1 clove minced garlic; 1/2 cup olive oil; 4 red snapper fillets or 4 similiar fish; 1/2 lb fresh shrimp, cooked,shelled and chopped; 1/4 cup minced onion; 1 clove minced garlic; 1/4 cup minced parsley; 1 tablespoon chopped capers; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1 cup dry breadcrumbs; 1/4 cup mayonnaise; 1/3 cup freshly grated parmesan cheese; lemon wedge (to garnish)

Servings: persons

1/4 cup fresh lemon juice
1/2 cup dry white wine
1 clove minced garlic
1/2 cup olive oil
4 red snapper fillets or 4 similiar fish
1/2 lb fresh shrimp, cooked,shelled and chopped
1/4 cup minced onion
1 clove minced garlic
1/4 cup minced parsley
1 tablespoon chopped capers
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
1 cup dry breadcrumbs
1/4 cup mayonnaise
1/3 cup freshly grated parmesan cheese
lemon wedge (to garnish)

1
Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
2
Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
3
Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
4
Salt and pepper to taste, and mix until combined well.
5
Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
6
Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
7
Serve with lemon wedges.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/2 cup dry white wine, 1 clove minced garlic, 1/2 cup olive oil, and more.

Yes, Baked Fish With Crispy Herbed Shrimp Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Fish With Crispy Herbed Shrimp Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions