Saus Ka_Ang

1. 1

   Calories per serving: 67 Fat grams per serving: 4 Approx.

2. 2

   Cook Time: 0:15 Grind together pepper, onion, garlic and trassi.

3. 3

   Fry together in a little vegetable oil until the onion is golden.

4. 4

   Add the pan drippings.

5. 5

   Add the peanut butter, salt, and tamarind water.

6. 6

   Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.