Baked Salmon With Mustard-Crumb Crust

1. 1

   Place vinegar, sugar and both mustards in blender.

2. 2

   With machine running, slowly pour in oil and blend until medium-thick sauce forms.

3. 3

   Preheat oven to 375F.

4. 4

   Lightly grease 13 x 9 inch baking dish.

5. 5

   Arrange salmon in prepared dish, skin side down.

6. 6

   Season with herbes de province, salt and pepper.

7. 7

   Spread 1 tblsp of the mustard sauce over each fillet, covering completely.

8. 8

   Press breadcrumbs onto fish.

9. 9

   Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.

10. 10

    Using large spatula, transfer salmon fillets to a platter or individual plates.

11. 11

    Serve, passing remaining mustard sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.