How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Chermoula?

You need 9 ingredients. The key ingredients include: 1/2 cup fresh cilantro leaves, chopped, 2 tbsp olive oil, 1 tbsp paprika, 1 tsp ground cumin, and more.

Is Baked Fish With Chermoula suitable as seafood?

Yes, Baked Fish With Chermoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Chermoula Recipe

Name: Baked Fish With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh cilantro leaves, chopped; 2 tbsp olive oil; 1 tbsp paprika; 1 tsp ground cumin; 1 None lemon, zested and juiced; 8 (3.5 oz) fish fillets; 7 oz couscous; None None steamed green beans, to serve; None None steamed butter beans, to serve

Baked Fish With Chermoula – a delicious recipe with fresh cilantro, olive oil, paprika, ground cumin, lemon, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup fresh cilantro leaves, chopped
2 tbsp olive oil
1 tbsp paprika
1 tsp ground cumin
1 None lemon, zested and juiced
8 (3.5 oz) fish fillets
7 oz couscous
None None steamed green beans, to serve
None None steamed butter beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Baked Fish With Chermoula

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