How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters On The Half-Shell With Tangerine-Chili Mignonette?

You need 7 ingredients. The key ingredients include: 2 teaspoons grated tangerine peel, 1/3 cup tangerine juice, 3 tablespoons rice vinegar, 1 fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced, and more.

Is Oysters On The Half-Shell With Tangerine-Chili Mignonette suitable as seafood?

Yes, Oysters On The Half-Shell With Tangerine-Chili Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters On The Half-Shell With Tangerine-Chili Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters On The Half-Shell With Tangerine-Chili Mign

Name: Oysters On The Half-Shell With Tangerine-Chili Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated tangerine peel; 1/3 cup tangerine juice; 3 tablespoons rice vinegar; 1 fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced; 1 tablespoon minced shallot; 1/8 teaspoon pepper; 2 dozen shucked oysters on the half-shell (see notes)

Warm up with this hearty Oysters On The Half-Shell With Tangerine-Chili Mignonette recipe. Made with peel, tangerine juice, rice vinegar and chili. Easy…

This Oysters On The Half-Shell With Tangerine-Chili Mignonette relies on simple, everyday ingredients such as grated tangerine peel, tangerine juice, rice vinegar and minced shallot. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons grated tangerine peel
1/3 cup tangerine juice
3 tablespoons rice vinegar
1 fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced
1 tablespoon minced shallot
1/8 teaspoon pepper
2 dozen shucked oysters on the half-shell (see notes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Oysters On The Half-Shell With Tangerine-Chili Mignonette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions