How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Shrimp Kebabs?

You need 13 ingredients. The key ingredients include: 20 large shrimp (about 12 ounces), 2 tablespoons minced fresh cilantro, 1 tablespoon minced seeded jalapeno pepper, 2 tablespoons fresh lime juice, and more.

Is Chili-Lime Shrimp Kebabs suitable as seafood?

Yes, Chili-Lime Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Shrimp Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Shrimp Kebabs Recipe

Name: Chili-Lime Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp (about 12 ounces); 2 tablespoons minced fresh cilantro; 1 tablespoon minced seeded jalapeno pepper; 2 tablespoons fresh lime juice; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 garlic clove, minced; 8 cherry tomatoes; Cooking spray; 2 cups cooked rice

Warm up with this hearty Chili-Lime Shrimp Kebabs recipe. Made with shrimp, fresh cilantro, pepper and lime juice. Easy step-by-step instructions included.

This Chili-Lime Shrimp Kebabs relies on simple, everyday ingredients such as minced fresh cilantro, fresh lime juice, dried oregano and chili powder. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Lime Shrimp Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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