How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish W/Swiss Chard and Leeks?

You need 9 ingredients. The key ingredients include: 2 tablespoons parsley, chopped, 2 garlic cloves, minced, ½ teaspoon fresh sage, chopped, ½ teaspoon fresh thyme, chopped, and more.

Is Baked Fish W/Swiss Chard and Leeks suitable as seafood?

Yes, Baked Fish W/Swiss Chard and Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish W/Swiss Chard and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish W/Swiss Chard and Leeks Recipe

Name: Baked Fish W/Swiss Chard and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley, chopped; 2 garlic cloves, minced; ½ teaspoon fresh sage, chopped; ½ teaspoon fresh thyme, chopped; 1 bunch swiss chard, trimmed and coarsely chopped; 2 medium leeks, cleaned and sliced; 2 (8 ounce) cans salt-free tomato sauce; 4 ounces red wine; 2 lbs white fish fillets or 2 lbs red snapper fillets or 2 lbs cod fish fillets or 2 lbs sea bass fillets, works well

Baked Fish W/Swiss Chard and Leeks – a delicious recipe with parsley, garlic, fresh sage, fresh thyme, swiss chard, leeks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons parsley, chopped
2 garlic cloves, minced
½ teaspoon fresh sage, chopped
½ teaspoon fresh thyme, chopped
1 bunch swiss chard, trimmed and coarsely chopped
2 medium leeks, cleaned and sliced
2 (8 ounce) cans salt-free tomato sauce
4 ounces red wine
2 lbs white fish fillets or 2 lbs red snapper fillets or 2 lbs cod fish fillets or 2 lbs sea bass fillets, works well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Baked Fish W/Swiss Chard and Leeks

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