How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree (Fish, Eggs, & Rice)?

You need 12 ingredients. The key ingredients include: 2 cups COOKED white rice, preferably white basmati rice, 4 boiled eggs, roughly chopped, 1/2 pound canned tuna fish, roughly chopped, 3 tablespoons coconut oil OR any other vegetable oil, and more.

Is Kedgeree (Fish, Eggs, & Rice) suitable as seafood?

Yes, Kedgeree (Fish, Eggs, & Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kedgeree (Fish, Eggs, & Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree (Fish, Eggs, & Rice) Recipe

Name: Kedgeree (Fish, Eggs, & Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups COOKED white rice, preferably white basmati rice; 4 boiled eggs, roughly chopped; 1/2 pound canned tuna fish, roughly chopped; 3 tablespoons coconut oil OR any other vegetable oil; 1 medium size white onion, diced; 1 jalapeno, deseeded and minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sea salt, or as desired; 1 tablespoon curry powder; 1 tablespoon freshly ground black peppercorns; 1/2 cup chopped cilantro; 1 lemon, squeezed to extract juice

Kedgeree (Fish, Eggs, & Rice)

Eats Now Editorial Team · 668 kcal · Seafood

Kedgeree (Fish, Eggs, & Rice) – a delicious recipe with rice, eggs, tuna fish, coconut oil, white onion, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kedgeree (Fish, Eggs, & Rice)

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