How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree (Fish, Eggs, & Rice)?

You need 12 ingredients. The key ingredients include: 2 cups COOKED white rice, preferably white basmati rice, 4 boiled eggs, roughly chopped, 1/2 pound canned tuna fish, roughly chopped, 3 tablespoons coconut oil OR any other vegetable oil, and more.

Is Kedgeree (Fish, Eggs, & Rice) suitable as seafood?

Yes, Kedgeree (Fish, Eggs, & Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kedgeree (Fish, Eggs, & Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree (Fish, Eggs, & Rice) Recipe

Name: Kedgeree (Fish, Eggs, & Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups COOKED white rice, preferably white basmati rice; 4 boiled eggs, roughly chopped; 1/2 pound canned tuna fish, roughly chopped; 3 tablespoons coconut oil OR any other vegetable oil; 1 medium size white onion, diced; 1 jalapeno, deseeded and minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sea salt, or as desired; 1 tablespoon curry powder; 1 tablespoon freshly ground black peppercorns; 1/2 cup chopped cilantro; 1 lemon, squeezed to extract juice

Try this homemade Kedgeree (Fish, Eggs, & Rice) recipe the whole family will love. Made with rice, eggs, tuna fish and coconut oil. Easy step-by-step in…

This Kedgeree (Fish, Eggs, & Rice) relies on simple, everyday ingredients such as boiled eggs, roughly chopped, fresh ginger, grated, sea salt, or as desired and curry powder. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kedgeree (Fish, Eggs, & Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions