How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Stew With Tater Tots?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 tablespoons butter, 1 spanish onion medium, finely chopped, 2 tablespoons all-purpose flour, and more.

Is Baked Fish Stew With Tater Tots suitable as seafood?

Yes, Baked Fish Stew With Tater Tots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Stew With Tater Tots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Stew With Tater Tots Recipe

Name: Baked Fish Stew With Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 tablespoons butter; 1 spanish onion medium, finely chopped; 2 tablespoons all-purpose flour; 1 vegetable bouillon cube crumbled; 1/4 cup milk; 1 pound fish fillets cut into 1 inch pieces; 10 1/2 ounces frozen vegetables mixed, thawed; 1 pound frozen tater tots; mixed greens to serve

Baked Fish Stew With Tater Tots

Eats Now Editorial Team · 117 kcal · Seafood

Baked Fish Stew With Tater Tots – a delicious recipe with vegetable oil, butter, onion, flour, vegetable bouillon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish Stew With Tater Tots

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