How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Parmesan?

You need 11 ingredients. The key ingredients include: 1 cup breadcrumbs, 6 tablespoons parmesan cheese, 1 teaspoon chicken flavor instant bouillon, 1 teaspoon parsley flakes, and more.

Is Baked Fish Parmesan suitable as seafood?

Yes, Baked Fish Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Parmesan Recipe

Name: Baked Fish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 6 tablespoons parmesan cheese; 1 teaspoon chicken flavor instant bouillon; 1 teaspoon parsley flakes; ¼ teaspoon garlic powder; ¼ teaspoon dry onion flakes; ⅛ teaspoon crushed red pepper flakes; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 lb fish fillet (scod orange roughy); ¼ cup melted butter or ¼ cup margarine

Try this homemade Baked Fish Parmesan recipe the whole family will love. Made with breadcrumbs, parmesan cheese, chicken flavor and parsley flakes. Easy…

This Baked Fish Parmesan relies on simple, everyday ingredients such as breadcrumbs, parmesan cheese, parsley flakes and garlic powder. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fish Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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