Pasta With Crabmeat Fra Diavolo Recipe

Name: Pasta With Crabmeat Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned Italian tomatoes; 2 tsp. olive or vegetable oil; 1/2 c. onion, chopped; 1 1/2 garlic cloves, crushed; 1/8 tsp. crushed red pepper; 2 Tbsp. sherry; 1 Tbsp. fresh chopped basil; 1/2 tsp. salt; dash of pepper; 2 oz. or more drained frozen crabmeat; 1 Tbsp. half and half; angel hair pasta

Servings: persons

1 1/2 c. canned Italian tomatoes
2 tsp. olive or vegetable oil
1/2 c. onion, chopped
1 1/2 garlic cloves, crushed
1/8 tsp. crushed red pepper
2 Tbsp. sherry
1 Tbsp. fresh chopped basil
1/2 tsp. salt
dash of pepper
2 oz. or more drained frozen crabmeat
1 Tbsp. half and half
angel hair pasta

1
In 2 or 3-quart saucepan, heat oil over medium heat.
2
Add onion, garlic and red pepper.
3
Saute until onion is softened.
4
Add sherry and simmer 1 minute.
5
Stir in tomatoes and seasonings, bring to boil, reduce heat and simmer 20 to 25 minutes.
6
Add crabmeat and half and half, stir well to combine.
7
Cook 3 to 4 minutes.
8
Serve over cooked pasta.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. canned Italian tomatoes, 2 tsp. olive or vegetable oil, 1/2 c. onion, chopped, 1 1/2 garlic cloves, crushed, and more.

Yes, Pasta With Crabmeat Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Crabmeat Fra Diavolo

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