Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 2 Tbsp. oil; 2 Tbsp. flour; 3 c. okra, chopped or 1 Tbsp. file; 2 onions, chopped; 2 Tbsp. oil; 1 can tomatoes; 2 qt. water; 1 bay leaf; 1 tsp. salt; 3 pods garlic (optional); red pepper (optional)

Eats Now Editorial Team · 534 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with shrimp, oil, flour, okra, onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
2 Tbsp. oil
2 Tbsp. flour
3 c. okra, chopped or 1 Tbsp. file
2 onions, chopped
2 Tbsp. oil
1 can tomatoes
2 qt. water
1 bay leaf
1 tsp. salt
3 pods garlic (optional)
red pepper (optional)

1
Peel shrimp (uncooked) and devein.
2
Make roux (dark) of flour and oil.
3
Add shrimp to this for a few minutes, stirring constantly.
4
Set aside.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, 2 Tbsp. oil, 2 Tbsp. flour, 3 c. okra, chopped or 1 Tbsp. file, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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