Baked Fish ‘N’ Chips Recipe

Name: Baked Fish ‘N’ Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon pepper, divided; 2 medium potatoes, peeled; 3 tablespoons all-purpose flour; 1 egg; 1 tablespoon water; 1/3 cup crushed cornflakes; 1-1/2 teaspoons grated Parmesan cheese; Dash cayenne pepper; 1/2 pound haddock fillets; Tartar sauce, optional

Servings: persons

1 tablespoon olive oil
1/4 teaspoon pepper, divided
2 medium potatoes, peeled
3 tablespoons all-purpose flour
1 egg
1 tablespoon water
1/3 cup crushed cornflakes
1-1/2 teaspoons grated Parmesan cheese
Dash cayenne pepper
1/2 pound haddock fillets
Tartar sauce, optional

1
In a large bowl, combine oil and 1/8 teaspoon pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture and toss to coat. Place on a
2
coated with cooking spray. Bake at 425u00b0 for 25-30 minutes or until golden brown and crisp.
3
Meanwhile, in a shallow bowl, combine flour and remaining pepper. In another shallow bowl, beat egg and water. In a third bowl, combine the cornflakes, cheese and cayenne. Dredge fillets in flour, then dip in egg mixture and coat with crumbs.
4
Place on a
5
coated with cooking spray. Bake at 425u00b0 for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and tartar sauce if desired.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon pepper, divided, 2 medium potatoes, peeled, 3 tablespoons all-purpose flour, and more.

Yes, Baked Fish ‘N’ Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish ‘N’ Chips

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