How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Lemon Sauce?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, melted, 2 Tbsp. lemon juice, 2 tsp. salt, 1/2 tsp. pepper, and more.

Is Baked Fish In Lemon Sauce suitable as seafood?

Yes, Baked Fish In Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Lemon Sauce Recipe

Name: Baked Fish In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 2 Tbsp. lemon juice; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 2 to 3 lb. fresh fish or 1 1/2 lb. fish fillets; 1 green pepper, sliced into rings; 1 onion, sliced into rings

Baked Fish In Lemon Sauce – a delicious recipe with margarine, lemon juice, salt, pepper, paprika, fresh fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine, melted
2 Tbsp. lemon juice
2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 to 3 lb. fresh fish or 1 1/2 lb. fish fillets
1 green pepper, sliced into rings
1 onion, sliced into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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Baked Fish In Lemon Sauce

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