Baked Fish in Banana Leaves

1. 1

   Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one

2. 2

   Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside

3. 3

   Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each

4. 4

   In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish

5. 5

   Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help

6. 6

   Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid

7. 7

   Open and serve with fresh vegetables,rice

* Per serving · 4 servings · Values may vary.