How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Creole?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets, dash of pepper, dash of paprika, 2 tsp. parsley flakes, and more.

Is Baked Fish Creole suitable as seafood?

Yes, Baked Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Creole Recipe

Name: Baked Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; dash of pepper; dash of paprika; 2 tsp. parsley flakes; 1/4 tomato, chopped; 1/4 green pepper, chopped; 1 Tbsp. lemon juice (optional); 1 Tbsp. oleo

Baked Fish Creole – a delicious recipe with fish fillets, pepper, paprika, parsley flakes, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
dash of pepper
dash of paprika
2 tsp. parsley flakes
1/4 tomato, chopped
1/4 green pepper, chopped
1 Tbsp. lemon juice (optional)
1 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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