Baked Fish Chowder Recipe

Name: Baked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock or cod; 2 large baking potatoes, scrubbed and diced; 1 clove garlic, chopped; 1 stalk celery (with leaves), chopped; 3 onions, sliced; 1/2 c. dry white wine; 1/4 tsp. pepper; 1/2 tsp. dill seed; 2 1/2 tsp. salt; 4 whole cloves; 1 bay leaves; 4 Tbsp. butter; 2 c. boiling water; 2 c. light cream, warmed

Servings: persons

2 lb. haddock or cod
2 large baking potatoes, scrubbed and diced
1 clove garlic, chopped
1 stalk celery (with leaves), chopped
3 onions, sliced
1/2 c. dry white wine
1/4 tsp. pepper
1/2 tsp. dill seed
2 1/2 tsp. salt
4 whole cloves
1 bay leaves
4 Tbsp. butter
2 c. boiling water
2 c. light cream, warmed

1
Preheat oven to 350u00b0.
2
Arrange clean fish in bottom of deep casserole.
3
Add potatoes, vegetables and seasonings.
4
Pour wine over top.
5
Cut butter into bits and scatter on top.
6
Pour boiling water over all and cover tightly.
7
Bake 1 hour.
8
Add warm cream and stir gently.
9
Serve from casserole.

1649

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. haddock or cod, 2 large baking potatoes, scrubbed and diced, 1 clove garlic, chopped, 1 stalk celery (with leaves), chopped, and more.

Yes, Baked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Chowder

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