How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Chowder?

You need 14 ingredients. The key ingredients include: 2 lb. haddock or cod, 2 large baking potatoes, scrubbed and diced, 1 clove garlic, chopped, 1 stalk celery (with leaves), chopped, and more.

Is Baked Fish Chowder suitable as seafood?

Yes, Baked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Chowder Recipe

Name: Baked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock or cod; 2 large baking potatoes, scrubbed and diced; 1 clove garlic, chopped; 1 stalk celery (with leaves), chopped; 3 onions, sliced; 1/2 c. dry white wine; 1/4 tsp. pepper; 1/2 tsp. dill seed; 2 1/2 tsp. salt; 4 whole cloves; 1 bay leaves; 4 Tbsp. butter; 2 c. boiling water; 2 c. light cream, warmed

Warm up with this hearty Baked Fish Chowder recipe. Made with haddock, baking potatoes, clove garlic and celery. Easy step-by-step instructions included.

This Baked Fish Chowder relies on simple, everyday ingredients such as haddock or cod, garlic, chopped, onions, sliced and dry white wine. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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