Baked Fish Casserole Recipe

Name: Baked Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon or 2 lbs walleyed pike fillet; 1/2 large sweet onion, sliced thin; 1 1/2 cups fresh mushrooms, sliced; 2 tablespoons butter; 1 (8 ounce) can crab; 1 (8 ounce) can cream of mushroom soup; 1/2 cup swiss cheese; 1/2 cup cheddar cheese; 2 pinches dry basil; salt; pepper; garlic powder; Lawry's Seasoned Salt; 1/4 cup milk or 1/4 cup white wine; 25 Ritz crackers, crushed; 2 tablespoons parmesan cheese, grated

Servings: persons

2 lbs salmon or 2 lbs walleyed pike fillet
1/2 large sweet onion, sliced thin
1 1/2 cups fresh mushrooms, sliced
2 tablespoons butter
1 (8 ounce) can crab
1 (8 ounce) can cream of mushroom soup
1/2 cup swiss cheese
1/2 cup cheddar cheese
2 pinches dry basil
salt
pepper
garlic powder
Lawry's Seasoned Salt
1/4 cup milk or 1/4 cup white wine
25 Ritz crackers, crushed
2 tablespoons parmesan cheese, grated

1
Sautee onions and mushrooms in butter.
2
Add some Lawry's Seasoning Salt.
3
Sautee until onions are tender and transparent.
4
Add the soup, cheeses, salt & pepper to taste, Lawry's Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
5
Simmer until creamy.
6
Line fish in a single layer in a greased 9 by 13 pan.
7
Sprinkle some salt on the fish.
8
Pour cheese mixture over the fish.
9
Sprinkle enough crushed crackers to cover the sauce.
10
Top off by sprinkling grated parmesean cheese over the top.
11
Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
12
Serve immediately.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs salmon or 2 lbs walleyed pike fillet, 1/2 large sweet onion, sliced thin, 1 1/2 cups fresh mushrooms, sliced, 2 tablespoons butter, and more.

Yes, Baked Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Casserole

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