Baked Fish Au Gratin

Name: Baked Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or more fish fillets; 8 slices American cheese; 1/4 c. chopped parsley; 1 tsp. oregano, basil or thyme; 1/4 c. corn oil; 1 c. chopped onion; 2 Tbsp. cornstarch; 1/8 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk

Eats Now Editorial Team · 370 kcal · Seafood

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Baked Fish Au Gratin – a delicious recipe with American cheese, parsley, oregano, corn oil, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. or more fish fillets
8 slices American cheese
1/4 c. chopped parsley
1 tsp. oregano, basil or thyme
1/4 c. corn oil
1 c. chopped onion
2 Tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

1
Layer fish and cheese in a greased baking dish.
2
Sprinkle with spices.
3
Cook onion in hot oil in skillet until tender, but not brown.
4
Stir in cornstarch, salt and pepper.
5
Slowly add milk and bring to a boil.
6
Stir constantly for 1 or 2 minutes.
7
Pour over fish.
8
Bake at 400u00b0 for 20 to 30 minutes, until fish flakes easily with fork.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. or more fish fillets, 8 slices American cheese, 1/4 c. chopped parsley, 1 tsp. oregano, basil or thyme, and more.

Yes, Baked Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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