Baked Fish Au Gratin

Name: Baked Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. whitefish fillets; 8 thin slices Cheddar cheese; 3/4 tsp. thyme; 1/2 c. chopped parsley; 2 medium onions, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. milk

Eats Now Editorial Team · 946 kcal · Seafood

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Baked Fish Au Gratin – a delicious recipe with whitefish fillets, Cheddar cheese, thyme, parsley, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. whitefish fillets
8 thin slices Cheddar cheese
3/4 tsp. thyme
1/2 c. chopped parsley
2 medium onions, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk

1
Place half of the fillets in greased baking dish and cover with 4 slices of cheese.
2
Sprinkle with thyme and parsley.
3
Saute onions and add.
4
In top of double boiler, melt butter; stir in flour.
5
Add salt and pepper.
6
Cook until the mixture thickens.
7
Pour over fish and bake at 400u00b0 for 30 minutes.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. whitefish fillets, 8 thin slices Cheddar cheese, 3/4 tsp. thyme, 1/2 c. chopped parsley, and more.

Yes, Baked Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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