Baked Fish And Bananas

1. 1

   Split the fish, put in a greased ovenproof dish and brush over with a little oil, then sprinkle with seasonings and herbs.

2. 2

   Mix the tomato puree with 2 Tblsp. oil, then add the sugar and water.

3. 3

   Pour this around the fish and trickle a little down the center of the fish itself.

4. 4

   Split the peeled bananas lengthwise and put around the fish.

5. 5

   Bake in a slow oven (3008) for about 1/2 hour, basting occasionally.

6. 6

   Serve with plain boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.