Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 c. finely chopped celery; 1 green pepper, chopped; 1/4 c. butter; 1 can tomato sauce (15 oz.); 1 c. water; 2 Tbsp. minced parsley; 1 tsp. salt; 1/8 tsp. cayenne pepper; 2 bay leaves; 1 lb. shrimp

Eats Now Editorial Team · 282 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, green pepper, butter, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onion, chopped
1 c. finely chopped celery
1 green pepper, chopped
1/4 c. butter
1 can tomato sauce (15 oz.)
1 c. water
2 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. cayenne pepper
2 bay leaves
1 lb. shrimp

1
Cook onion, celery and green pepper in butter until tender, stir in tomato sauce, water and seasonings.
2
Simmer 10 minutes. Add shrimp.
3
Cook 10 to 20 minutes.
4
Serve over hot cooked rice. Yields 6 servings.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onion, chopped, 1 c. finely chopped celery, 1 green pepper, chopped, 1/4 c. butter, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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