How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ina'S Fish Salad?

You need 14 ingredients. The key ingredients include: 2 tsp. Dijon mustard, 2 Tbsp. lemon juice, 1/3 c. olive oil, 1 Tbsp. wine vinegar (your favorite), and more.

Is Ina'S Fish Salad suitable as seafood?

Yes, Ina'S Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ina'S Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ina'S Fish Salad Recipe

Name: Ina'S Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Dijon mustard; 2 Tbsp. lemon juice; 1/3 c. olive oil; 1 Tbsp. wine vinegar (your favorite); salt and pepper to taste; 3 Tbsp. chopped coriander; zest of an orange, julienned and boiled for 2 minutes, then drained; assorted greens: radicchio, arugula, bibb, watercress, etc.; 2 endives, cut up; 2 oranges, peeled and sliced; 1 Tbsp. vegetable oil; 3/4 lb. sea scallops, quartered; 3/4 lb. fresh tuna, cut in 1/2-inch cubes; 2 Tbsp. chopped shallots

Ina'S Fish Salad

Eats Now Editorial Team · 337 kcal · Seafood

Ina'S Fish Salad – a delicious recipe with mustard, lemon juice, olive oil, wine vinegar, salt, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ina'S Fish Salad

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