How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 7 ingredients. The key ingredients include: 2 lb. fish fillets (example: catfish, sole, halibut, trout), 2 Tbsp. butter or margarine, melted, 1/2 tsp. pepper, 1 tsp. salt, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets (example: catfish, sole, halibut, trout); 2 Tbsp. butter or margarine, melted; 1/2 tsp. pepper; 1 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. lemon juice; 2 Tbsp. dried parsley (optional)

Baked Fish – a delicious recipe with fish, butter, pepper, salt, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets (example: catfish, sole, halibut, trout)
2 Tbsp. butter or margarine, melted
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. paprika
2 Tbsp. lemon juice
2 Tbsp. dried parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Fish

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