Baked Fiesta Spinach Dip

1. 1

   Saut the onion in oil in a medium skillet over medium heat until tender.

2. 2

   Add the salsa.

3. 3

   Drain the spinach and squeeze dry. Add the spinach to the skillet.

4. 4

   Cook for 2 minutes.

5. 5

   Pour the mixture into 1 1/2-quart baking dish.

6. 6

   Stir in 2 cups of the Monterey Jack, the cream cheese, cream and olives.

7. 7

   Sprinkle with the pecans.

8. 8

   Bake, uncovered, at 350u00b0 for 15 minutes.

9. 9

   Cover with foil and bake for 15 minutes longer.

10. 10

    Sprinkle with remaining 1/2 cup Monterey Jack.

11. 11

    Serve hot.

12. 12

    5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.