How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous with Black Olives?

You need 11 ingredients. The key ingredients include: 1 cup water, 1/2 teaspoon salt, 2 tablespoons extra-virgin olive oil, 2/3 cup couscous, and more.

Is Vegetable Couscous with Black Olives suitable as vegetarian?

Yes, Vegetable Couscous with Black Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous with Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous with Black Olives Recipe

Name: Vegetable Couscous with Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 teaspoon salt; 2 tablespoons extra-virgin olive oil; 2/3 cup couscous; 1 small onion, chopped (about 1/2 cup); 1 large garlic clove, chopped fine; 1 plum tomato, seeded and cut into 1/2-inch dice; 1/2 small zucchini, cut into 1/4-inch dice; 3 Kalamata or other brine-cured black olives, pitted and cut into slivers; 1 tablespoon chopped fresh flat-leafed parsley leaves (wash and dry before chopping); freshly ground black pepper to taste

Try this homemade Vegetable Couscous with Black Olives recipe the whole family will love. Made with water, salt, extra-virgin olive oil and couscous. Ea…

This Vegetable Couscous with Black Olives relies on simple, everyday ingredients such as water, salt, extra-virgin olive oil and couscous. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Couscous with Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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