Spicy Roasted Chickpeas

1. 1

   In a small bowl, mix together the spices and the olive oil.

2. 2

   Mix into a paste, adding a bit of oil if need be.

3. 3

   Empty the drained and rinsed cans of chickpeas into a medium-sized bowl.

4. 4

   Pour the spice mixture in with the chickpeas and mix well.

5. 5

   Spread on a parchment-lined cookie sheet (single layer) and cook in a 375 F oven for about 1 hour.

6. 6

   Because ovens vary, its important to know that these snacks should be hard and crisp, not burnt and not soft.

7. 7

   You may need to leave them in the warm oven for a bit to harden them up.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.