Pasta Primavera II Recipe

Name: Pasta Primavera II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguine, broken in half; 1 tablespoon olive oil; 3 green onions, cut into 1-inch pieces; 2 garlic cloves, minced; 2 tablespoons olive oil; 34 lb broccoli, broken into flowerets; 12 lb asparagus, cut into 1 inch pieces; 1 (10 ounce) package frozen English peas, thawed and drained; 12 lb fresh mushrooms, sliced; 1 small tomatoes, finely chopped; 1 small green bell peppers or 1 small red bell pepper, chopped; ½ cup olive oil; ¼ cup minced fresh parsley; ¼ cup grated parmesan cheese; ¼ cup grated romano cheese; 2 tablespoons vinegar; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried thyme; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper

Servings: persons

1 (8 ounce) package linguine, broken in half
1 tablespoon olive oil
3 green onions, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons olive oil
34 lb broccoli, broken into flowerets
12 lb asparagus, cut into 1 inch pieces
1 (10 ounce) package frozen English peas, thawed and drained
12 lb fresh mushrooms, sliced
1 small tomatoes, finely chopped
1 small green bell peppers or 1 small red bell pepper, chopped
½ cup olive oil
¼ cup minced fresh parsley
¼ cup grated parmesan cheese
¼ cup grated romano cheese
2 tablespoons vinegar
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon pepper
⅛ teaspoon cayenne pepper

1
Cook linguine pieces according to package directions; drain, rinse in cold water, drain again.
2
Place linguine in a big bowl; sprinkle with 1 tablespoon oil; set aside.
3
Saute onions and garlic in 2 tablespoons olive oil until onion is crisp-tender; add to linguine.
4
Arrange broccoli and asparagus in a steamer rack; place over boiling water; cover and steam 6-8 minutes or until crisp-tender.
5
Add vegetables and remaining ingredients to linguine; gently toss.
6
Taste and adjust seasoning w/ salt and pepper, if needed.
7
Cover and chill 3-4 hours before serving.

2444

kcal

Calories

Fat

395

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (8 ounce) package linguine, broken in half, 1 tablespoon olive oil, 3 green onions, cut into 1-inch pieces, 2 garlic cloves, minced, and more.

Yes, Pasta Primavera II falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera II

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