Asian Roasted Pork Tenderloin on Soba Noodles

Name: Asian Roasted Pork Tenderloin on Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR PORK TENDERLOIN; 1 whole pork tenderoin; 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp light brown sigar; 1/4 tsp ground ginger; 4 clove minced garlic; 3 tbsp seasoned rice vinegar; 1 tbsp sriracha sauce; 1/2 tsp black pepper; 1 FOR NOODLES; 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta; 1 red bell pepper, cut into strips; 1 small onion, sliced; 1 carrot, cut into thin strips; 4 minced garlic cloves; 1/4 cup soy sauce; 1 tsp granulated sugar; 2 tbsp seasoned rice vinegar; 1/4 ground ginger; 2 tbsp oyster sauce; 1 tbsp sriracha sauce; 1/2 tsp black pepper; 1/4 cup chicken broth; 1 tsp chili oil; 1 FOR GARNISH; 4 sliced green onions; 2 tbsp toasted white sesame seeds

Servings: persons

1 FOR PORK TENDERLOIN
1 whole pork tenderoin
1/4 cup soy sauce
2 tbsp mirin
2 tbsp light brown sigar
1/4 tsp ground ginger
4 clove minced garlic
3 tbsp seasoned rice vinegar
1 tbsp sriracha sauce
1/2 tsp black pepper
1 FOR NOODLES
8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
1 red bell pepper, cut into strips
1 small onion, sliced
1 carrot, cut into thin strips
4 minced garlic cloves
1/4 cup soy sauce
1 tsp granulated sugar
2 tbsp seasoned rice vinegar
1/4 ground ginger
2 tbsp oyster sauce
1 tbsp sriracha sauce
1/2 tsp black pepper
1/4 cup chicken broth
1 tsp chili oil
1 FOR GARNISH
4 sliced green onions
2 tbsp toasted white sesame seeds

1
MARINATE PORK TENDERLOIN
2
Combine pork tenderloin and the next 8 ingredients in a large ziploc bag.
3
Place in bowl and chill at least 4 hours up to overnight.
4
COOK PORK TENDERLOIN
5
Preheat oven to 450
6
Remove pork from marinade and pat dry with paper towels.
7
In a large skillet heat 1 tablespoon oil until hot.
8
Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145.
9
Don't overcook.
10
Let pork rest on a plate 10 minutes before slicing.
11
MAKE NOODLES
12
In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through.
13
Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.

750

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 FOR PORK TENDERLOIN, 1 whole pork tenderoin, 1/4 cup soy sauce, 2 tbsp mirin, and more.

Yes, Asian Roasted Pork Tenderloin on Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!