How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Falafel?

You need 10 ingredients. The key ingredients include: 3 cups tinned chickpeas, well drained, 1 tablespoon fresh lemon juice, 1/2 cup finely chopped onion, 2 tablespoons whole wheat flour (all-purpose flour can be substituted), and more.

Is Baked Falafel suitable as vegetarian?

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups tinned chickpeas, well drained; 1 tablespoon fresh lemon juice; 1/2 cup finely chopped onion; 2 tablespoons whole wheat flour (all-purpose flour can be substituted); 1/4 cup wheat germ; 1/4 cup freshly chopped parsley; 1/4 cup sesame seeds; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 2 tablespoons vegetable oil

Baked Falafel – a delicious recipe with tinned chickpeas, lemon juice, onion, whole wheat flour, germ, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Falafel

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