Baked Endive With Breadcrumb and Prosciutto Crust

1. 1

   Preheat the oven to 375F.

2. 2

   Heat 1 tbs of the oil in a frying pan, add the endive heads and brown all over.

3. 3

   Remove from the pan and arrange in a gratin dish into which they fit snugly.

4. 4

   Heat the stock in a small pan and pour over the endive.

5. 5

   Season, cover with foil and cook on the middle shelf of the oven for 20 minutes.

6. 6

   Meanwhile, combine the breadcrumbs, parsley, garlic, lemon zest and remaining oil in a bowl.

7. 7

   Chop the prosciutto into small pieces, add to the bowl and season.

8. 8

   When the endive has cook for 20 mins, scatter the breadcrumb mixture over them and continue to cook, uncovered for 25-30 mins, until tender and the topping is golden.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.