Baked Endive Recipe

1. 1

   Heat the oven to 400 degrees.

2. 2

   Trim then cut the endive in half lengthwise; wash and shake dry.

3. 3

   Place the endive halves, cut-side down in a jellyroll pan.

4. 4

   Add in salt and pepper to taste and the oil, distributing it proportionately.

5. 5

   Bake the endive 10 min and turn, then bake it another 6 to 7 min and turn again.

6. 6

   Cook it till its base feels tender when prodded with a fork, about 20 min longer.

7. 7

   Allow it to settle a few min before serving.

8. 8

   It is also good at room temperature.

9. 9

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.