Marcella Hazan'S Tomato Sauce + Spice

1. 1

   1. Warm a dutch oven (or saucepan) and add the butter.

2. 2

   2. As the butter melts, add the onion halves (pull apart some of the layers for more aromatics) and allow them to cook together. Add the halved garlic cloves as the butter continues to melt.

3. 3

   3. Once the butter is fully melted and the aromatics soften, add tomatoes with their juices. Season early with approximately 1/2-1 tbs. of salt (or to taste) of kosher salt.

4. 4

   4. Crush the dried pepper and add both the flakes and seeds.

5. 5

   5. Cover and allow combined ingredients to cook on high for 5-7 minutes. Bring the flame down once there is a slight boil. Continue to simmer for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.