Polenta With Home Style Marinara Sauce Recipe

Name: Polenta With Home Style Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28 oz cans diced tomatoes; 1 6 oz can tomato paste; 1/2 Large Sweet Onion; 8 Cloves Garlic; 1/4 Cup Olive Oil; 1/4 Cup Dry Red Wine; 3 tablespoons Dried Oregano; 1 tablespoon Black Pepper; 1/4 cup Cane Sugar; 1 3/4 cups Coarsely Ground Yellow Corn Meal; 5 cups Water; 1 tablespoon Butter; 1/2 cup Parmesan Cheese

Servings: persons

2 28 oz cans diced tomatoes
1 6 oz can tomato paste
1/2 Large Sweet Onion
8 Cloves Garlic
1/4 Cup Olive Oil
1/4 Cup Dry Red Wine
3 tablespoons Dried Oregano
1 tablespoon Black Pepper
1/4 cup Cane Sugar
1 3/4 cups Coarsely Ground Yellow Corn Meal
5 cups Water
1 tablespoon Butter
1/2 cup Parmesan Cheese

1
["Prepare the sauce first:
2
Peel the onion and the garlic cloves; mince both finely.
3
Place the olive oil in a large stock pot and heat over medium high heat. Add the minced garlic and onion. Brown lightly, about 5 to 6 minutes stirring frequently.
4
Lower heat to low and add tomatoes, wine, oregano, pepper and cane sugar. Cover and let simmer for about 40 to 45 minutes, stirring occasionally.", "Now prepare the polenta:
5
Place the water in a medium sized saucepan. Bring to a boil over medium high heat. Whisk in the cornmeal slowly in a very thin stream. If you add it too fast, it will lump. Add the butter.
6
Lower the heat to low and stir constantly with a wooden spoon until the mixture is very thick, about 15 to 20 minutes or until it pulls away from the sides of the pan.
7
Pour polenta into a serving platter and top with marinara sauce and parmesan cheese.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 28 oz cans diced tomatoes, 1 6 oz can tomato paste, 1/2 Large Sweet Onion, 8 Cloves Garlic, and more.

Yes, Polenta With Home Style Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Home Style Marinara Sauce

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