How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shakshuka With Goat Cheese?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 large red bell pepper, 1/2 large yellow onion, diced, 1 carrot, peeled and sliced in circles, and more.

Is Spicy Shakshuka With Goat Cheese suitable as general?

Yes, Spicy Shakshuka With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Shakshuka With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shakshuka With Goat Cheese Recipe

Name: Spicy Shakshuka With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 large red bell pepper; 1/2 large yellow onion, diced; 1 carrot, peeled and sliced in circles; 1 clove crushed fresh garlic; 14 ounces crushed canned tomatoes; 3 large eggs; 1/2 cup goat cheese; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh tarragon; 1 teaspoon red pepper flakes; 1/2 teaspoon black ground pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt

Try this homemade Spicy Shakshuka With Goat Cheese recipe the whole family will love. Made with olive oil, red bell pepper, yellow onion and carrot. Eas…

This Spicy Shakshuka With Goat Cheese relies on simple, everyday ingredients such as olive oil, large red bell pepper, large yellow onion, diced and crushed fresh garlic. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shakshuka With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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