Spicy Shakshuka With Goat Cheese Recipe

Name: Spicy Shakshuka With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 large red bell pepper; 1/2 large yellow onion, diced; 1 carrot, peeled and sliced in circles; 1 clove crushed fresh garlic; 14 ounces crushed canned tomatoes; 3 large eggs; 1/2 cup goat cheese; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh tarragon; 1 teaspoon red pepper flakes; 1/2 teaspoon black ground pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt

Servings: persons

2 tablespoons olive oil
1/2 large red bell pepper
1/2 large yellow onion, diced
1 carrot, peeled and sliced in circles
1 clove crushed fresh garlic
14 ounces crushed canned tomatoes
3 large eggs
1/2 cup goat cheese
1/4 cup chopped fresh basil
2 tablespoons chopped fresh tarragon
1 teaspoon red pepper flakes
1/2 teaspoon black ground pepper
1/2 teaspoon smoked paprika
1/2 teaspoon salt

1
Preheat oven to 375 degrees F. and in a medium cast iron skillet, heat oil and garlic on low. Add in onion, bell pepper, and carrot until tender. Add in red pepper, black pepper, paprika, salt, and stir.
2
Pour in crushed tomatoes and stir. Add in fresh basil (reserve a bit for garnish) and all of chopped tarragon. Cook until the mixture is bubbling.
3
Carefully crack eggs over the top of the mixture. Sprinkle goat cheese on top.
4
Bake in oven for about 8-10 minutes, until the eggs have set but the yolks are still runny. Remove from oven and sprinkle with fresh basil. Enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 large red bell pepper, 1/2 large yellow onion, diced, 1 carrot, peeled and sliced in circles, and more.

Yes, Spicy Shakshuka With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shakshuka With Goat Cheese

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