How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Elbow Macaroni With Italian Sausage And Peppers?

You need 11 ingredients. The key ingredients include: 13 1/2 ounces whole wheat macaroni, 3 tablespoons olive oil, 2 garlic cloves, minced, 1 medium onion, chopped, and more.

Is Baked Elbow Macaroni With Italian Sausage And Peppers suitable as pasta & noodles?

Yes, Baked Elbow Macaroni With Italian Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Elbow Macaroni With Italian Sausage And Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Elbow Macaroni With Italian Sausage And Peppers Recipe

Name: Baked Elbow Macaroni With Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces whole wheat macaroni; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 medium onion, chopped; 2 green bell peppers, diced; 2 red bell peppers, diced; 1 tablespoon dried chopped basil; 4 cups red spaghetti sauce; 1 lb Italian sausage, cooked and sliced thin; 2 cups shredded mozzarella cheese, divided; 1 cup parmesan cheese, grated, divided

Baked Elbow Macaroni With Italian Sausage And Peppers

Eats Now Editorial Team · 480 kcal · Pasta & Noodles

Baked Elbow Macaroni With Italian Sausage And Peppers – a delicious recipe with whole wheat macaroni, olive oil, garlic, onion, green bell peppers, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Elbow Macaroni With Italian Sausage And Peppers

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