Red Curry Peanut Noodles Recipe

Name: Red Curry Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound whole-wheat spaghetti; 1/2 cup smooth peanut butter; 1 1/2 tablespoons fresh lime juice; 1 tablespoon red curry paste; 1/3 cup chicken stock or low-sodium broth; 1/4 cup plus 2 tablespoons packed cilantro leaves; Kosher salt; 1 cup mung bean sprouts (2 1/2 ounces); 2 scallions, white and green parts quartered and thinly sliced lengthwise; 1 carrot, coarsely grated; 1/3 cup salted, roasted peanuts, coarsely chopped; Lime wedges, for serving

Servings: persons

3/4 pound whole-wheat spaghetti
1/2 cup smooth peanut butter
1 1/2 tablespoons fresh lime juice
1 tablespoon red curry paste
1/3 cup chicken stock or low-sodium broth
1/4 cup plus 2 tablespoons packed cilantro leaves
Kosher salt
1 cup mung bean sprouts (2 1/2 ounces)
2 scallions, white and green parts quartered and thinly sliced lengthwise
1 carrot, coarsely grated
1/3 cup salted, roasted peanuts, coarsely chopped
Lime wedges, for serving

1
In a large pot of boiling salted water, cook the spaghetti until it is al dente.
2
Drain the spaghetti and rinse under cold water until cool.
3
Drain very well.
4
Meanwhile, in a food processor, combine the peanut butter with the lime juice, red curry paste, stock and 1/4 cup of the cilantro leaves and puree.
5
Season the sauce with salt.
6
In a large bowl, toss the spaghetti with the peanut sauce, bean sprouts, scallions and carrot until well coated.
7
Season with salt.
8
Transfer to bowls and sprinkle with the remaining cilantro leaves and the peanuts.
9
Serve with lime wedges.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound whole-wheat spaghetti, 1/2 cup smooth peanut butter, 1 1/2 tablespoons fresh lime juice, 1 tablespoon red curry paste, and more.

Yes, Red Curry Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Curry Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions