Gyoza-style Udon Noodles

1. 1

   Divide the udon into 4 portions.

2. 2

   Chop up the chives into 3 cm pieces.

3. 3

   Wash the bean sprouts and drain well.

4. 4

   Put everything in Step 1, the ground meat and the egg into a bowl and mix well.

5. 5

   Add enough flour to hold everything together, and season with salt and pepper

6. 6

   Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry.

7. 7

   When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.