Mexican-Style Chicken Lasagna

1. 1

   Boil the chicken in water, then cut into small pieces.

2. 2

   Finely chop the cilantro.

3. 3

   Chop up the celery and olives (to your desired size).

4. 4

   Put all the * ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.

5. 5

   Preheat the oven to 150C.

6. 6

   While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).

7. 7

   First, put a layer of tortillas in the bottom of the pan.

8. 8

   Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used.

9. 9

   Finally, top with the remaining cheese.

10. 10

    Cover with aluminum foil and bake in the oven for 20~25 minutes.

11. 11

    Remove the foil and bake for an additional 5 minutes to brown the top.

12. 12

    Pour over salsa to make it even more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.