How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Spinach And Tomatoes?

You need 8 ingredients. The key ingredients include: Vegetable cooking spray, 6 tablespoons low-fat garlic-and-herb spreadable cheese (such as Rondele), 48 fresh spinach leaves, torn, 6 large eggs, and more.

Is Baked Eggs With Spinach And Tomatoes suitable as vegetarian?

Yes, Baked Eggs With Spinach And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Spinach And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Spinach And Tomatoes Recipe

Name: Baked Eggs With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 6 tablespoons low-fat garlic-and-herb spreadable cheese (such as Rondele); 48 fresh spinach leaves, torn; 6 large eggs; ½ tablespoons jarred pasta sauce; 6 tablespoons half-and-half; 3/4 teaspoon freshly ground pepper; Toast

Try this homemade Baked Eggs With Spinach And Tomatoes recipe the whole family will love. Made with Vegetable cooking spray, low-fat garlic, fresh spina…

This Baked Eggs With Spinach And Tomatoes relies on simple, everyday ingredients such as vegetable cooking spray, fresh spinach leaves, torn, large eggs and jarred pasta sauce. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Vegetable cooking spray
6 tablespoons low-fat garlic-and-herb spreadable cheese (such as Rondele)
48 fresh spinach leaves, torn
6 large eggs
½ tablespoons jarred pasta sauce
6 tablespoons half-and-half
3/4 teaspoon freshly ground pepper
Toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Vegetarian

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