How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Spinach And Tomatoes?

You need 8 ingredients. The key ingredients include: Vegetable cooking spray, 6 tablespoons low-fat garlic-and-herb spreadable cheese (such as Rondele), 48 fresh spinach leaves, torn, 6 large eggs, and more.

Is Baked Eggs With Spinach And Tomatoes suitable as vegetarian?

Yes, Baked Eggs With Spinach And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Spinach And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Spinach And Tomatoes Recipe

Name: Baked Eggs With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 6 tablespoons low-fat garlic-and-herb spreadable cheese (such as Rondele); 48 fresh spinach leaves, torn; 6 large eggs; ½ tablespoons jarred pasta sauce; 6 tablespoons half-and-half; 3/4 teaspoon freshly ground pepper; Toast

Baked Eggs With Spinach And Tomatoes – a delicious recipe with Vegetable cooking spray, low-fat garlic, fresh spinach leaves, eggs, pasta sauce, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Vegetable cooking spray
6 tablespoons low-fat garlic-and-herb spreadable cheese (such as Rondele)
48 fresh spinach leaves, torn
6 large eggs
½ tablespoons jarred pasta sauce
6 tablespoons half-and-half
3/4 teaspoon freshly ground pepper
Toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Vegetarian

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Baked Eggs With Spinach And Tomatoes

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