Baked Eggs With Mushrooms, Leeks, Parmesan, And Bechamel Recipe

Name: Baked Eggs With Mushrooms, Leeks, Parmesan, And Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baked Eggs; 6 strips bacon, diced; 1 bunch leeks, thinly sliced; 1 basket mushrooms, thinly sliced; 3 cloves garlic, minced; 1/4 cup grated parmesan cheese; salt and pepper, to taste; 4 eggs; milk or cream, as needed; Bechamel; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1 teaspoon salt; lots of fresh ground black pepper; pinch cayenne pepper; fresh chopped basil, as needed

Servings: persons

Baked Eggs
6 strips bacon, diced
1 bunch leeks, thinly sliced
1 basket mushrooms, thinly sliced
3 cloves garlic, minced
1/4 cup grated parmesan cheese
salt and pepper, to taste
4 eggs
milk or cream, as needed
Bechamel
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
lots of fresh ground black pepper
pinch cayenne pepper
fresh chopped basil, as needed

1
In a large saute pan, cook the bacon over high heat until the fat is rendered and hte bacon is crisp, about 5 minutes.
2
Remove the bacon from the pan, and set aside. Add the leeks and mushrooms and saute until tender, about 4-6 minutes.
3
Add the garlic and cook until fragrant, about 1 minute more. Stir in the parmesan and season with salt and pepper. Top with a little bit of milk or cream.
4
Lightly grease two individual casserole dishes (or 4 ramekins) and fill with the mushroom mixture. Crack the eggs on top, and season with salt and pepper.
5
Bake in a 375 degree oven until the egg whites are set, but the yolks still giggle slightly (about 4-6 minutes).
6
Meanwhile, make the bechamel. Melt the butter in a medium pot. Add the flour, and whisk to combine. Cook until the roux is golden, about 2-3 minutes.
7
Slowly at the milk, and whisk to make sure there's no lumps. Continue cooking until the sauce thickens. Season with salt, pepper, and cayenne.
8
Pour the sauce over the finished baked eggs, and garnish with basil.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Baked Eggs, 6 strips bacon, diced, 1 bunch leeks, thinly sliced, 1 basket mushrooms, thinly sliced, and more.

Yes, Baked Eggs With Mushrooms, Leeks, Parmesan, And Bechamel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Mushrooms, Leeks, Parmesan, And Bechamel

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