How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikki's Stuffed Green Peppers "crock pot"?

You need 13 ingredients. The key ingredients include: 2 lb ground beef (uncooked), 3 cup cooked white rice, 1/4 cup shredded Italian five cheese, 1/4 cup shredded hot pepper cheese, and more.

Is Nikki's Stuffed Green Peppers "crock pot" suitable as meat & poultry?

Yes, Nikki's Stuffed Green Peppers "crock pot" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nikki's Stuffed Green Peppers "crock pot"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikki's Stuffed Green Peppers "crock pot" Recipe

Name: Nikki's Stuffed Green Peppers "crock pot"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef (uncooked); 3 cup cooked white rice; 1/4 cup shredded Italian five cheese; 1/4 cup shredded hot pepper cheese; 1/4 cup shredded mozzarella cheese; 1/4 cup fresh grated parmesan cheese; 2 tsp dried parsley; 1 tsp garlic powder; 1 tsp black pepper; 4 tsp minced garlic; 1 tsp seasoning salt; 2 can 15 oz spaghetti sauce; 6 green peppers

Try this homemade Nikki's Stuffed Green Peppers "crock pot" recipe the whole family will love. Made with ground beef, white rice, shredded Italian five …

This Nikki's Stuffed Green Peppers "crock pot" relies on simple, everyday ingredients such as ground beef (uncooked), cooked white rice, shredded italian five cheese and shredded hot pepper cheese. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nikki's Stuffed Green Peppers "crock pot"

Tips for the best results

Variations & substitutions

My Personal Notes

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