Minty-Green Lima Bean Puree Recipe

Name: Minty-Green Lima Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 2 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 1 medium onion, diced; 1 (20-ounce) bag frozen lima beans; 1/2 teaspoon kosher salt, plus more for seasoning; 1 1/2 cups chicken stock; 1 cup mint leaves, loosely packed; Freshly ground black pepper; Special Equipment: Food processor or blender

Servings: persons

1/4 cup slivered almonds
2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 medium onion, diced
1 (20-ounce) bag frozen lima beans
1/2 teaspoon kosher salt, plus more for seasoning
1 1/2 cups chicken stock
1 cup mint leaves, loosely packed
Freshly ground black pepper
Special Equipment: Food processor or blender

1
In a dry skillet over medium heat, toast the almonds until lightly golden.
2
Remove the almonds from the pan and set aside.
3
Return the skillet medium heat and warm the butter with 1 tablespoon olive oil.
4
Add the onion and saute until translucent, about 5 minutes.
5
Add the lima beans, salt and chicken stock.
6
Bring to a simmer, and cook until the lima beans are heated through and tender, about 5 minutes.
7
Carefully transfer the mixture to a food processor.
8
Add the mint and puree until a smooth, even consistency is reached.
9
Season with salt, if needed.
10
Transfer the puree to a serving bowl and serve garnished with a drizzle of the remaining olive oil, black pepper, to taste, and the toasted almonds.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup slivered almonds, 2 tablespoons unsalted butter, 3 tablespoons extra-virgin olive oil, 1 medium onion, diced, and more.

Yes, Minty-Green Lima Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty-Green Lima Bean Puree

How did you like this recipe?

Frequently Asked Questions