How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs in Tomatoes?

You need 4 ingredients. The key ingredients include: 8 large tomatoes, 8 large eggs, ⅓ cup grated parmesan cheese, 2 tablespoons fresh herbs, chopped.

Is Baked Eggs in Tomatoes suitable as general?

Yes, Baked Eggs in Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs in Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs in Tomatoes Recipe

Name: Baked Eggs in Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tomatoes; 8 large eggs; ⅓ cup grated parmesan cheese; 2 tablespoons fresh herbs, chopped

Baked Eggs in Tomatoes – a delicious recipe with tomatoes, eggs, parmesan cheese, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large tomatoes
8 large eggs
⅓ cup grated parmesan cheese
2 tablespoons fresh herbs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Baked Eggs in Tomatoes

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