Cranberry Star Mold

1. 1

   Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.

2. 2

   Add boiling water to syrup to make 1 1/4 cups.

3. 3

   Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill until partially set.

4. 4

   Fold in one cup drained orange sections (membrane removed), and the pineapple.

5. 5

   Whip 1 cup heavy cream; fold in.

6. 6

   Pour into 1 1/2 mold.

7. 7

   Chill until set.

8. 8

   Unmold; top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.