Vegetable Tagine With Couscous Recipe

Name: Vegetable Tagine With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, quartered with the root intact; 2 carrots, in chunks; 12 swede, in chunks; 2 red peppers, in chunks; 2 green chilies, diced; 2 teaspoons coriander; 2 teaspoons cinnamon; 2 teaspoons turmeric; 7 tablespoons olive oil; 200 g cherry tomatoes; 6 baby courgettes, in chunks; 1 tablespoon tomato puree; 240 g chickpeas, tinned; 475 g couscous

Servings: persons

2 red onions, quartered with the root intact
2 carrots, in chunks
12 swede, in chunks
2 red peppers, in chunks
2 green chilies, diced
2 teaspoons coriander
2 teaspoons cinnamon
2 teaspoons turmeric
7 tablespoons olive oil
200 g cherry tomatoes
6 baby courgettes, in chunks
1 tablespoon tomato puree
240 g chickpeas, tinned
475 g couscous

1
Heat oven to 180C/350F.
2
Place the olive oil in a roasting pan and put in the oven to heat up.
3
Mix chilies and spices in a bowl add all the fresh vegetables apart from the courgettes and tomatoes and toss to coat.
4
Tip seasoned veg into roasting pan and cook for 20 minutes.
5
Put a cross on each tomato and add these and the courgettes to the other veg.
6
Cook for a further 15 minutes.
7
Remove veg from pan and place on serving dish reserving any juices in the pan.
8
Place the pan on a high heat and add the tomato paste stirring well, add 200ml water and boil well until sauce thickens.
9
Open chickpeas and mix with couscous.
10
Pour over enough boiling water to just cover and stand for 3 minutes.
11
Serve with the tagine and cover in sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 red onions, quartered with the root intact, 2 carrots, in chunks, 12 swede, in chunks, 2 red peppers, in chunks, and more.

Yes, Vegetable Tagine With Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine With Couscous

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