Easter Bread Wreath from KAF Recipe

Name: Easter Bread Wreath from KAF
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup unbleached all-purpose flour; ½ cup cool water; ⅛ teaspoon instant yeast; 2 ¼ cups unbleached all-purpose flour; 1 ¼ teaspoons salt; 2 teaspoons instant yeast; ⅓ cup sugar; 4 tablespoons unsalted butter, soft; 2 large eggs; 1 large egg yolk; ¼ teaspoon vanilla; 1 grated large orange, rind of; 1 cup confectioners' sugar, sifted; 2 tablespoons orange juice; 2 tablespoons nonpareil candy sprinkles, rainbow for decorating

Servings: persons

1 cup unbleached all-purpose flour
½ cup cool water
⅛ teaspoon instant yeast
2 ¼ cups unbleached all-purpose flour
1 ¼ teaspoons salt
2 teaspoons instant yeast
⅓ cup sugar
4 tablespoons unsalted butter, soft
2 large eggs
1 large egg yolk
¼ teaspoon vanilla
1 grated large orange, rind of
1 cup confectioners' sugar, sifted
2 tablespoons orange juice
2 tablespoons nonpareil candy sprinkles, rainbow for decorating

1
["BREAD:.", "Combine starter ingredients, cover and let rest overnight.", "Next day combine starter with remaining dough ingredients.", "Mix and knead, by mixer or bread machine, until dough is elastic and satiny.", "Let dough rise in a greased bowl, covered for 1 to 2 hours, until puffy.", "Divide dough into three pieces, shape into 18"" long ropes, braid together and connect the ends of braid to form a round wreath.", "Cover and let rise until puffy, about 1 to 2 hours.", "Preheat oven to 375.", "Bake wreath for 15 minutes.", "Reduce heat to 350 and bake for an additional 20 minutes, tenting with foil for final 10 minutes, until golden - a digital thermometer inserted in center will read 190.", "Remove from oven and transfer to rack to cool.", "GLAZE:.", "Stir together sugar and enough orange juice (or milk) to make a thin pourable glaze.", "Drizle glaze onto braid.", "Decorate with nonpareils, if desired."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, ½ cup cool water, ⅛ teaspoon instant yeast, 2 ¼ cups unbleached all-purpose flour, and more.

Yes, Easter Bread Wreath from KAF falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Wreath from KAF

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