Baked Eggs

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 c. whipped cream; 1 c. milk; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. basil; 1 c. fresh finely snipped parsley; 1 lb. bacon, crisply fried and crumbled; 18 hard-boiled eggs

Eats Now Editorial Team · 1685 kcal · Meat & Poultry

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Baked Eggs – a delicious recipe with butter, flour, whipped cream, milk, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. flour
1 c. whipped cream
1 c. milk
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. basil
1 c. fresh finely snipped parsley
1 lb. bacon, crisply fried and crumbled
18 hard-boiled eggs

1
Make white sauce of first 7 ingredients.
2
Add 1 pound grated Cheddar cheese.

1685

kcal

Calories

129

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 c. whipped cream, 1 c. milk, and more.

Yes, Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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