How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmigiana?

You need 15 ingredients. The key ingredients include: 1 pound ground chuck, 1/2 cup chopped onion, 4 cloves garlic peeled and sliced, tomatoes Lg. can whole, undrained, and more.

Is Baked Eggplant Parmigiana suitable as vegetarian?

Yes, Baked Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmigiana Recipe

Name: Baked Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1/2 cup chopped onion; 4 cloves garlic peeled and sliced; tomatoes Lg. can whole, undrained; 6 ounces tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon brown sugar; eggplant 1 lg., 1 1/2 lb.; 2 eggs slightly beaten; 1/2 cup dried bread crumbs; 3/4 cup grated Parmesan cheese; 12 ounces mozzarella grated

Baked Eggplant Parmigiana

Eats Now Editorial Team · 436 kcal · Vegetarian

Baked Eggplant Parmigiana – a delicious recipe with ground chuck, onion, garlic, tomatoes, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Eggplant Parmigiana

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